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Nov. 26th, 2009 09:58 am Happy Turkey Day!
The butternut squash stew is in the crockpot, the yam is in the oven, the cranberry sauce is cooling, the pecan pie is on top of the toaster oven, and I am full of early morning scrambled tofu. This is going to be a grand food day.
We still don't have a functional car, I'm 10k from finishing NaNoWriMo, and I'm two days behind with my 365, but it's all good.
The butternut squash stew is in the crockpot, the yam is in the oven, the cranberry sauce is cooling, the pecan pie is on top of the toaster oven, and I am full of early morning scrambled tofu. This is going to be a grand food day.
We still don't have a functional car, I'm 10k from finishing NaNoWriMo, and I'm two days behind with my 365, but it's all good.
